main Dish, pork, ham, whole photos. Most Christmas traditions are rooted deep in ancient Yule rituals, many coming from the Vikings. When the ham is cold enough to handle, remove the rind and most ifokus barnehage larvik of the fat underneath, but leave a thin layer. The Vikings decorated evergreen trees with pieces of food and clothes, small statues of the Gods, carved runes, etc., to entice the tree spirits to come back in the spring.
Bake until they are completely dry and starting to turn golden (but not burnt about 20 - 30 minutes. I melted some butter and honey and. Read more I forgot to get one of the ingredients for the glaze I usually use. Score a diamond pattern in the layer of fat left. This was so much better and so simple. The internal temperature should reach 160 degrees F (70 degrees C). Go to shopping list.
Leave the ham to cool for at least 20 minutes, but preferably overnight, before you add the glaze/crust (see below). Tips If you haven't got enough broth from boiling the ham, use a ham stock cube to top it up to 1 litres (6 cups). A common theory is that the Christian church designated this date as the day of Christ's birth to coincide with the Nordic Midvinter Solstice celebrations, as well as with a Roman midwinder fest called Saturnalia, in order to "facilitate" the conversion of "heathens" to Christianity. Of ground cloves to the glaze before putting it on the ham. Place the ham in a large, heavy-based saucepan, cover with cold water and bring slowly to the boil. Read more, very easy very good. I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey.
The tradition is believed to have begun among the. The ham yields a moist, sweet taste.
Nav hamar pningstider
Hafjell lillehammer norway